Trine Andersen Fein Bottle Opener - Ferm Living-The Woods Gallery
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Sprinkle Enamel Black Enamel Utensil Jar - Hay-The Woods Gallery
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Cutlery Fingers cutlery by Marcantonio - Seletti-The Woods Gallery
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Trine Andersen Fein salad servers - Ferm Living-The Woods Gallery
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Trine Andersen Sprinkle Spoon - Ferm Living-The Woods Gallery
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Flow Gold Brass Napkin Rings (Set of 4) by Trine Andersen - Ferm Living-The Woods Gallery
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39,00€ Out of stock

1 / How to place cutlery?

When setting up a table, know that each place setting has a specific place. Indeed, you surely know that the knives and soup spoon must be on the right of the plate, and the fork on the left. The forks should have their teeth against the tablecloth, and the spoons with the rounded side facing the ceiling. When there are more cutlery, these should be placed in the order in which they will be used: those used first should be furthest from the plate, and those used last closest to the plate. plate. When it comes to dessert cutlery (fork or spoon), they are usually on the table right from the start. But for a formal meal, they should be brought along with dessert. You can very well decorate your table with a very pretty Heart Shaped Vase from Seleti, to find directly on our site!

2 / How to clean silver cutlery?

Silver cutlery adds a touch of refinement and elegance, as long as it is not tarnished by time. If they have lost their shine, here is a tip that will make them look like new. Sprinkle baking soda on the cutlery, and with a damp sponge, rub them. Rinse, and soak the sponge in alcohol vinegar. Scrub and rinse again with hot water. Then dry them quickly, so that there are no traces. This operation should be repeated regularly, if possible each time you use your silver cutlery, in order to keep them in good condition as long as possible.

3 / What are the different types of cutlery?

There are three major cutlery families : that of knives, that of forks, and that of spoons. But it doesn't stop there! Indeed, in each of these families, there are several types of cutlery, each of which has a particular use. Here are some explanations. The different types of knives: Butter: The butter knife has a wide and rounded blade. Its absence of notches prevents marking the butter when it is removed. Its shape makes it easy to display on toast. Cheese: Cheese knives have a double point; this allows you to catch the piece of cheese after cutting it. Fish: The fish knives are not serrated; they have the shape of a spatula, the pointed end of which is slightly curved. It is used to easily remove edges. Meat: Meat knives have a very sharp blade; they are made to cut the flesh as easily as possible. The different types of forks: Classic: The classic fork is large enough and has four tines, which make it easy to grab food. Fish: The fish fork has four tines as well, but a larger slot separates the two middle tines. Its size is smaller than a classic fork. Its characteristics make it easier to remove any edges. Dessert: Dessert forks are much smaller and lighter than regular forks. Oyster: Oyster forks have a rounded shape on the sides, and only have three prongs which are much shorter than conventional forks. The different types of spoons: Tablespoons: The tablespoons are large and wide. Dessert: A dessert spoon is smaller and therefore easier to handle than a tablespoon. Coffee: A teaspoon is even smaller than a dessert spoon. The amount of one teaspoon is equal to half of a dessert spoon.

4 / How to use cutlery at the table?

Did you know that there is a certain way to hold your cutlery at the table? Here are some explanations; refinement to you! First of all, note that the cutlery that should be used first is the one that is placed the most outside of the plate. Hold your knife in your right hand, and your fork in your left hand; when there is nothing to cut, the fork is held in the right hand. Your elbows and forearms should not touch the table when you pick up your cutlery. When cutting meat, make small portions, eat one piece at a time, and serve with garnish. The meat should not be cut all at once. If you eat fish, remove the skin with the shovel and chop the fish; it should then be eaten with the fork. In general, it is the cutlery that goes to the mouth, and not the other way around. Finally, when you use a spoon, avoid overfilling it, and above all, do not sip your soup!

5 / What are the origins of the fork?

The first forks date back to Antiquity. A kind of metal fang was used by the Egyptians to catch food when they cooked. Forks as we know them today would date from the XNUMXth century; they would have appeared in Italy thanks to the Byzantine Empire, and were used to eat pasta. They then spread to the rest of Europe. In France, the fork was introduced thanks to Catherine de Medici, but really developed by her son King Henry III on his return from one of his trips to Italy. At King Louis XIV's table, each guest had a fork. At the end of the XNUMXth century, forks were made with four teeth, whereas they had only two before.

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